The Pt. Leo Estate restaurant and cellar door involved the construction of a reinforced shotcrete curved wall entry and structural steel framed building on a coastal site featuring an established vineyard and panoramic views. The curved wall entry acts as a cantilever retaining wall for the grape vines.
Due to its elevated coastal location, the design and structure of the steel frame needed to take into account the high winds in the area. The radical design of the building separates the three zones, consisting of the entry arbour, cellar door and restaurants.